Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz wild-caught shrimp; 1.5 oz brown rice spaghetti; 0.5 tbsp grass-fed ghee; 2 cloves garlic; 1 cup baby spinach; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.13 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Pasta

Sautéed wild-caught shrimp tossed with al dente brown rice pasta in a fragrant garlic-ghee sauce, finished with a bright squeeze of lemon.

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NUTRITION

Protein

44.6g

Fat

10.5g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

7 oz wild-caught shrimp

1.5 oz brown rice spaghetti

0.5 tbsp grass-fed ghee

2 cloves garlic

1 cup baby spinach

1 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp red pepper flakes

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the brown rice spaghetti according to package directions until al dente.
2
While the pasta cooks, heat the grass-fed ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant and golden.
4
Increase heat to medium-high and add the shrimp, sea salt, and black pepper, cooking for 2-3 minutes per side until pink and opaque.
5
Stir in the baby spinach and cook just until wilted, then add the cooked pasta directly to the skillet.
6
Pour in the lemon juice and fresh parsley, tossing everything together to coat the noodles in the buttery garlic sauce before serving.