Name: Thai Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.33 cup cooked jasmine rice; 0.33 cup light coconut milk; 1 tbsp green curry paste; 1 tsp coconut oil; 0.5 cup red bell pepper; 0.5 cup sugar snap peas; 1 tsp fish sauce; 0.5 tsp coconut sugar; 1 tsp lime juice; 2 tbsp fresh basil

Thai Green Curry Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Chicken with Jasmine Rice

Sautéed chicken breast and crisp vegetables simmered in a fragrant, creamy green curry sauce served over fluffy jasmine rice.

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NUTRITION

Protein

49.4g

Fat

18.4g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.33 cup cooked jasmine rice

0.33 cup light coconut milk

1 tbsp green curry paste

1 tsp coconut oil

0.5 cup red bell pepper

0.5 cup sugar snap peas

1 tsp fish sauce

0.5 tsp coconut sugar

1 tsp lime juice

2 tbsp fresh basil

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PREPARATION

1
Heat coconut oil in a large skillet over medium-high heat.
2
Add the chicken breast strips and cook until browned on all sides, about 5 minutes.
3
Stir in the green curry paste and cook for 1 minute until fragrant.
4
Pour in the light coconut milk, fish sauce, and coconut sugar, stirring to combine.
5
Add the bell peppers and snap peas, then simmer for 5 to 7 minutes until the sauce thickens and vegetables are tender-crisp.
6
Stir in the lime juice and fresh basil.
7
Serve the curry immediately over the warm jasmine rice.