Name: Honey-Garlic Steak Bites with Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top sirloin steak; 1 medium Yellow potato; 0.25 tbsp Honey; 3 cloves Garlic; 0.5 tsp Olive oil; 0.5 tsp Ghee; 2 tbsp Plain Greek yogurt; 1 tbsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Honey-Garlic Steak Bites with Garlic Mashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Steak Bites with Garlic Mashed Potatoes

Pan-seared sirloin steak bites glazed in a sticky honey-garlic sauce, served over creamy mashed potatoes for a comforting and savory meal.

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NUTRITION

Protein

50.4g

Fat

21.0g

Carbs

44.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Top sirloin steak

1 medium Yellow potato

0.25 tbsp Honey

3 cloves Garlic

0.5 tsp Olive oil

0.5 tsp Ghee

2 tbsp Plain Greek yogurt

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Peel and cube the potato, then boil in salted water until tender.
2
Drain the potato and mash with ghee and Greek yogurt until smooth and creamy.
3
Cut the steak into bite-sized cubes and season with salt and pepper.
4
Heat olive oil in a skillet over medium-high heat and sear the steak bites until browned on all sides.
5
Add minced garlic, honey, and coconut aminos to the skillet, tossing until the sauce thickens and coats the steak.
6
Serve the glazed steak bites over the mashed potatoes and garnish with fresh parsley.