NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 cups Cremini mushrooms

1 tbsp Ghee

3 cloves Garlic

1 tsp Fresh thyme

1 tsp Fresh rosemary

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Slice the chicken breast into even 1-inch strips and halve the cremini mushrooms.

• 3

  In a large mixing bowl, whisk together the melted ghee, minced garlic, chopped thyme, rosemary, sea salt, and black pepper.

• 4

  Add the chicken, mushrooms, and broccoli florets to the bowl and toss thoroughly until every piece is well-coated in the herb butter.

• 5

  Spread the mixture onto the prepared baking sheet in a single layer, ensuring the ingredients are not overcrowded.

• 6

  Roast for 18 to 20 minutes, or until the chicken is cooked through and the mushrooms are beautifully browned.

• 7

  Remove from the oven and serve immediately, spooning any extra garlic-herb butter from the pan over the dish.