YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with juicy mixed berries and toasted almonds for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.25 cups Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously for 1 to 2 minutes until it becomes light and airy.
Fold in the chia seeds and allow the mousse to sit for 5 minutes to thicken slightly.
Top with the fresh mixed berries and sliced almonds just before serving.