Name: Spicy Honey Glazed Salmon Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounce salmon fillet; 1/4 cup cooked quinoa; 2 teaspoons honey; 1/2 cup diced red bell pepper; 1/2 cup sliced cucumber; 1/4 cup edamame; 1/2 medium lime; 1 teaspoon olive oil; 1/4 teaspoon cayenne pepper; 1/2 teaspoon paprika; Salt and black pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Honey Glazed Salmon Power Bowl

A bold and vibrant bowl featuring perfectly seared salmon glazed with sweet honey and fiery spices, served atop a bed of fluffy quinoa. Complemented by crisp rainbow vegetables and finished with a zesty citrus drizzle, this bowl delivers an exciting explosion of flavors and textures in every bite.

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NUTRITION

Protein

37.4g

Fat

24g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

4 ounce salmon fillet

1/4 cup cooked quinoa

2 teaspoons honey

1/2 cup diced red bell pepper

1/2 cup sliced cucumber

1/4 cup edamame

1/2 medium lime

1 teaspoon olive oil

1/4 teaspoon cayenne pepper

1/2 teaspoon paprika

Salt and black pepper to taste

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PREPARATION

1
Cook quinoa according to package instructions and set aside to cool slightly
2
In a small bowl, mix honey with cayenne pepper and paprika to create the spicy glaze
3
Season the salmon fillet with salt and black pepper
4
Heat olive oil in a non-stick skillet over medium-high heat
5
Place salmon in the hot pan, skin-side up, and cook for 4 minutes
6
Flip salmon and brush the top with the spicy honey glaze
7
Cook for another 3-4 minutes until salmon is cooked through and glaze is caramelized
8
Arrange quinoa in a bowl as the base
9
Add diced bell pepper, cucumber slices, and edamame around the quinoa
10
Place the glazed salmon on top of the quinoa
11
Squeeze fresh lime juice over the entire bowl
12
Serve immediately while salmon is warm