Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea macaroni; 4 oz Lean ground turkey; 0.25 cup Non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tbsp Nutritional yeast; 1 tbsp Almond flour; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Baked chickpea pasta and lean ground turkey tossed in a velvety cheese sauce and finished with a golden almond flour crust.

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NUTRITION

Protein

48.9g

Fat

24.7g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea macaroni

4 oz Lean ground turkey

0.25 cup Non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Nutritional yeast

1 tbsp Almond flour

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
Bring a pot of salted water to a boil and cook the chickpea macaroni until just al dente, then drain and set aside.
3
In a medium skillet over medium-high heat, sauté the ground turkey in olive oil until fully browned and crumbled.
4
In a large mixing bowl, combine the Greek yogurt, shredded cheddar cheese, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper.
5
Stir the cooked macaroni and browned turkey into the yogurt mixture until everything is thoroughly coated in the sauce.
6
Transfer the mixture to the prepared baking dish and sprinkle the almond flour evenly across the top.
7
Bake for 15 to 20 minutes until the cheese is bubbly and the almond flour topping has reached a beautiful golden brown.