YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and hemp hearts, finished with a drizzle of creamy almond butter.
INGREDIENTS
170 grams Non-fat Plain Greek Yogurt
20 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
15 grams Hemp Hearts
10 grams Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and velvety.
Place half of the protein-yogurt mixture into the bottom of a glass or bowl.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with hemp hearts and a drizzle of almond butter for a satisfying crunch.