Name: Shrimp and Avocado Ceviche with Citrus Marinade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup lime juice; 0.25 cup lemon juice; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.5 cup roma tomato; 1 whole jalapeño; 0.25 cup fresh cilantro; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp extra virgin olive oil

Shrimp and Avocado Ceviche with Citrus Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche with Citrus Marinade

Chilled shrimp marinated in a zesty citrus blend, tossed with creamy avocado and crisp cucumbers for a vibrant and refreshing finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.1g

Fat

19.7g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup lime juice

0.25 cup lemon juice

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.5 cup roma tomato

1 whole jalapeño

0.25 cup fresh cilantro

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a medium pot of water to a boil and blanch the peeled shrimp for 2 minutes until just pink and opaque.
2
Immediately drain the shrimp and plunge them into an ice bath to stop the cooking process.
3
Once chilled, pat the shrimp dry and chop them into bite-sized pieces, then place them in a large glass mixing bowl.
4
Pour the lime juice and lemon juice over the shrimp, ensuring they are fully submerged, and marinate in the refrigerator for 15 minutes.
5
Gently fold in the diced avocado, cucumber, red onion, tomato, and minced jalapeño.
6
Add the chopped cilantro, sea salt, black pepper, and extra virgin olive oil, tossing lightly to combine.
7
Serve the ceviche immediately in chilled bowls or over a bed of crisp greens.