Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of crispy turkey bacon and buttery sprouted grain toast.

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NUTRITION

393kcal
Protein
24.6g
Fat
23.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

1 teaspoon Ghee

1/4 Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a medium non-stick skillet over medium heat and cook until it reaches your desired level of crispiness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside; add the ghee to the same pan.

  • 4

    Toss in the fresh spinach and sauté for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are soft and set.

  • 6

    Toast the sprouted grain bread and top with the sliced avocado.

  • 7

    Plate the scramble alongside the turkey bacon and avocado toast, finishing with a pinch of black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of crispy turkey bacon and buttery sprouted grain toast.

NUTRITION

393kcal
Protein
24.6g
Fat
23.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

1 teaspoon Ghee

1/4 Avocado

PREPARATION

  • 1

    Place the turkey bacon in a medium non-stick skillet over medium heat and cook until it reaches your desired level of crispiness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside; add the ghee to the same pan.

  • 4

    Toss in the fresh spinach and sauté for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are soft and set.

  • 6

    Toast the sprouted grain bread and top with the sliced avocado.

  • 7

    Plate the scramble alongside the turkey bacon and avocado toast, finishing with a pinch of black pepper.