YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy peanut butter.
INGREDIENTS
200g Non-fat Greek Yogurt
12g Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
0.5 tablespoon Natural Peanut Butter
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk, stirring until the mixture is smooth and consistent.
Sift in the unsweetened cocoa powder and add the chocolate protein powder, whisking vigorously by hand to eliminate any dry clumps.
Gently fold in the chia seeds, ensuring they are evenly distributed to help the pudding thicken properly.
Cover the bowl and place it in the refrigerator for at least 30 minutes, or ideally overnight, to allow the texture to become firm and silky.
Once chilled, remove from the fridge and drizzle the natural peanut butter over the top, using a spoon to create a marbled swirl before serving.