NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

1 tbsp Extra virgin olive oil

1 cup Broccoli florets

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into 1-inch cubes. Toss the cubes with 0.5 tbsp of olive oil, 0.25 tsp smoked paprika, and a pinch of sea salt.

• 3

  Spread the sweet potatoes in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until the edges are crispy and golden.

• 4

  While the potatoes roast, season the chicken breast with the remaining 0.5 tbsp olive oil, garlic powder, remaining smoked paprika, dried oregano, sea salt, and black pepper.

• 5

  Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside has beautiful char marks.

• 6

  While the chicken rests, steam the broccoli florets for 4-5 minutes until they are tender-crisp and bright green.

• 7

  Serve the grilled chicken alongside the roasted sweet potatoes and steamed broccoli for a clean, satisfying meal.