YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Pan-scrambled egg whites and spinach served with oven-roasted sweet potatoes and salty turkey bacon for a perfectly smoky and protein-packed morning meal.
INGREDIENTS
0.7 cup Egg Whites
1 Large Egg
3 slices Turkey Bacon
2 cups Fresh Spinach
120 grams Sweet Potato
0.25 medium Avocado
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Peel and dice the sweet potato into small half-inch cubes.
Heat one teaspoon of olive oil in a non-stick skillet over medium heat and add the sweet potatoes, cooking until tender and slightly browned.
In the same skillet or a separate one, cook the turkey bacon slices until they reach your desired level of crispness, then remove and chop into bite-sized pieces.
Wipe the skillet if needed, add the remaining teaspoon of olive oil, and toss in the fresh spinach until just wilted.
Whisk the egg whites and the whole egg together in a small bowl, then pour into the skillet with the spinach.
Gently scramble the eggs over medium-low heat until fully set but still moist.
Fold the chopped turkey bacon back into the scramble.
Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.