YOUR SOLIN GENERATED RECIPE
Berry-Almond Breakfast Smoothie
A velvety blend of frozen berries and creamy almond butter, whipped into a protein-rich smoothie that feels like a decadent morning treat.
INGREDIENTS
1.5 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
1 cup frozen mixed berries
1 tbsp creamy almond butter
1 cup unsweetened almond milk
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
Pour the unsweetened almond milk and non-fat Greek yogurt into the base of a high-speed blender.
Add the vanilla protein powder, frozen mixed berries, creamy almond butter, vanilla extract, and ground cinnamon to the container.
Secure the lid and start the blender on the lowest speed, slowly increasing to high.
Blend for 45 to 60 seconds until the mixture is completely smooth and reaches a velvety consistency.
If the smoothie is too thick, add an extra splash of almond milk and pulse briefly to combine.
Pour into a tall glass and serve immediately while chilled.