Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 6 oz Ground turkey; 0.25 cup Tomato sauce; 0.25 oz Sharp cheddar cheese; 2 tbsp Plain Greek yogurt; 0 tsp Olive oil; 0.25 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Potato skins baked until golden and filled with a smoky turkey chili, finished with melted cheddar and a cool dollop of yogurt.

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NUTRITION

Protein

42.3g

Fat

21.7g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

6 oz Ground turkey

0.25 cup Tomato sauce

0.25 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

0 tsp Olive oil

0.25 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F. Scrub the potato and pierce with a fork. Bake for 45-50 minutes until tender.
2
While potato bakes, heat olive oil in a skillet over medium heat. Brown the ground turkey, breaking it into crumbles.
3
Stir in tomato sauce, chili powder, cumin, garlic powder, salt, and pepper. Simmer for 5 minutes until thickened.
4
Slice the baked potato in half lengthwise and scoop out most of the flesh, leaving a 1/4-inch shell.
5
Brush the skins lightly with any remaining oil and bake for 5 more minutes until crisp.
6
Stuff the skins with the turkey chili, sprinkle with cheddar cheese, and bake until the cheese is bubbly.
7
Top with a dollop of Greek yogurt and fresh green onions before serving.