YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked ground chicken crust topped with vibrant tomato sauce, creamy fresh mozzarella, and aromatic basil leaves for a crisp and satisfying finish.
INGREDIENTS
6 oz Ground chicken
1 large Egg
2 tbsp Grated parmesan cheese
0.5 tsp Garlic powder
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Tomato sauce
2 oz Fresh mozzarella cheese
5 whole Fresh basil leaves
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, egg, parmesan cheese, garlic powder, oregano, sea salt, and black pepper.
Mix well until fully incorporated, then spread the mixture onto the parchment paper into a thin, even circle.
Bake the crust for 15-20 minutes until the edges are golden brown and the center is firm.
Remove from the oven and spread the tomato sauce evenly over the crust.
Top with sliced fresh mozzarella and return to the oven for 5-7 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves before slicing and serving.