YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Brown Rice Bowl with Roasted Broccoli
Grilled chicken and brown rice served with roasted broccoli and fresh avocado, finished with a squeeze of bright, zesty lemon.
INGREDIENTS
1 ounce Grilled Chicken Breast
0.5 cup Brown Rice
1 cup Broccoli
0.25 medium Avocado
1 tablespoon Extra Virgin Olive Oil
1 teaspoon Lemon Juice
0.125 teaspoon Sea Salt
0.125 teaspoon Black Pepper
PREPARATION
Preheat oven to 400°F.
Toss broccoli florets with half of the olive oil, salt, and pepper.
Spread broccoli on a baking sheet and roast until edges are crispy.
Season chicken breast with salt and pepper and grill until fully cooked.
Slice chicken into a one-ounce portion for the bowl.
Assemble the bowl by layering cooked brown rice, roasted broccoli, sliced chicken, and avocado.
Drizzle with the remaining olive oil and a squeeze of fresh lemon juice.