Grilled Chicken and Brown Rice Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Brown Rice Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Brown Rice Bowl with Roasted Broccoli

Grilled chicken and brown rice served with roasted broccoli and fresh avocado, finished with a squeeze of bright, zesty lemon.

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NUTRITION

367kcal
Protein
14.3g
Fat
21.1g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 ounce Grilled Chicken Breast

0.5 cup Brown Rice

1 cup Broccoli

0.25 medium Avocado

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Lemon Juice

0.125 teaspoon Sea Salt

0.125 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with half of the olive oil, salt, and pepper.

  • 3

    Spread broccoli on a baking sheet and roast until edges are crispy.

  • 4

    Season chicken breast with salt and pepper and grill until fully cooked.

  • 5

    Slice chicken into a one-ounce portion for the bowl.

  • 6

    Assemble the bowl by layering cooked brown rice, roasted broccoli, sliced chicken, and avocado.

  • 7

    Drizzle with the remaining olive oil and a squeeze of fresh lemon juice.

Grilled Chicken and Brown Rice Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Brown Rice Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Brown Rice Bowl with Roasted Broccoli

Grilled chicken and brown rice served with roasted broccoli and fresh avocado, finished with a squeeze of bright, zesty lemon.

NUTRITION

367kcal
Protein
14.3g
Fat
21.1g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 ounce Grilled Chicken Breast

0.5 cup Brown Rice

1 cup Broccoli

0.25 medium Avocado

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Lemon Juice

0.125 teaspoon Sea Salt

0.125 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with half of the olive oil, salt, and pepper.

  • 3

    Spread broccoli on a baking sheet and roast until edges are crispy.

  • 4

    Season chicken breast with salt and pepper and grill until fully cooked.

  • 5

    Slice chicken into a one-ounce portion for the bowl.

  • 6

    Assemble the bowl by layering cooked brown rice, roasted broccoli, sliced chicken, and avocado.

  • 7

    Drizzle with the remaining olive oil and a squeeze of fresh lemon juice.