Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Chilled chocolate pudding made with fiber-rich chia seeds and almond milk, topped with tart raspberries and crunchy cacao nibs.

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NUTRITION

313kcal
Protein
14.1g
Fat
12.7g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1.25 tablespoons Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Cacao Powder

1.5 tablespoons Maple Syrup

0.25 cup Raspberries

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk, chocolate protein powder, and cacao powder until smooth.

  • 2

    Stir in the chia seeds and maple syrup, ensuring everything is well incorporated.

  • 3

    Let the mixture rest for about 5 minutes, then give it one more thorough whisk to break up any clumps.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, until it reaches a thick pudding consistency.

  • 5

    Serve chilled, topped with fresh raspberries and a sprinkle of cacao nibs for a satisfying crunch.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Chilled chocolate pudding made with fiber-rich chia seeds and almond milk, topped with tart raspberries and crunchy cacao nibs.

NUTRITION

313kcal
Protein
14.1g
Fat
12.7g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1.25 tablespoons Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Cacao Powder

1.5 tablespoons Maple Syrup

0.25 cup Raspberries

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    In a medium bowl, whisk together the almond milk, chocolate protein powder, and cacao powder until smooth.

  • 2

    Stir in the chia seeds and maple syrup, ensuring everything is well incorporated.

  • 3

    Let the mixture rest for about 5 minutes, then give it one more thorough whisk to break up any clumps.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, until it reaches a thick pudding consistency.

  • 5

    Serve chilled, topped with fresh raspberries and a sprinkle of cacao nibs for a satisfying crunch.