YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Almond Butter
A layered breakfast bowl of thick Greek yogurt and fresh berries, topped with a drizzle of almond butter and crunchy toasted granola.
INGREDIENTS
0.25 cup Greek Yogurt
1.25 tablespoons Almond Butter
2 tablespoons Granola
0.5 cup Blueberries
0.25 cup Strawberries
1 tablespoon Honey
PREPARATION
Wash and slice the strawberries into bite-sized pieces.
Place the Greek yogurt into the bottom of a small bowl or glass jar.
Top the yogurt layer with the fresh blueberries and sliced strawberries.
Sprinkle the granola evenly over the berries for a bit of texture.
Drizzle the almond butter and honey over the top before serving.