NUTRITION

SERVINGS

INGREDIENTS

3 whole organic turkey hot dogs

0.5 cup yellow cornmeal

1 large egg

0.33 cup unsweetened almond milk

0.5 tsp baking powder

0.25 tsp sea salt

0.25 tsp garlic powder

1 tsp honey

1 tsp avocado oil

PREPARATION

• 1

  Preheat your air fryer to 375°F and lightly grease the basket with avocado oil.

• 2

  Pat the turkey hot dogs completely dry with a paper towel and insert a wooden skewer into the end of each dog.

• 3

  In a medium mixing bowl, whisk together the yellow cornmeal, baking powder, sea salt, and garlic powder.

• 4

  Add the egg, almond milk, and honey to the dry ingredients, stirring until a thick and smooth batter forms.

• 5

  Transfer the batter into a tall, narrow glass to make the dipping process easier and more even.

• 6

  Dip each skewered hot dog into the glass, rotating it to ensure the batter coats the entire surface, then let any excess drip off.

• 7

  Place the coated corn dogs into the air fryer basket in a single layer, ensuring they are not touching each other.

• 8

  Air fry for 8 to 10 minutes, carefully turning them halfway through, until the exterior is golden brown and crispy.