Ultimate Triple-Decker Grilled Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Triple-Decker Grilled Cheese

YOUR SOLIN GENERATED RECIPE

Ultimate Triple-Decker Grilled Cheese

Pan-seared sprouted grain bread layered with lean turkey and melted mozzarella until the cheese reaches a gooey, irresistible stretch.

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NUTRITION

540kcal
Protein
51.5g
Fat
16.3g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

3 slice Sprouted grain bread

1.5 oz Part-skim mozzarella cheese

4 oz Deli turkey breast

1 tsp Ghee

1 cup Fresh baby spinach

0.25 tsp Garlic powder

0.25 tsp Dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a large non-stick skillet over medium-low heat to ensure even melting without burning the bread.

  • 2

    Lightly coat one side of each sprouted grain bread slice with the ghee.

  • 3

    Place the first slice ghee-side down in the skillet, then top with half of the mozzarella, half of the turkey, and the baby spinach.

  • 4

    Sprinkle with garlic powder and oregano, then place the second slice of bread on top.

  • 5

    Add the remaining mozzarella and turkey to the second slice, then top with the final piece of bread, ghee-side facing up.

  • 6

    Cover the pan for 2 minutes to help the cheese melt, then flip carefully and grill until both sides are deeply toasted and golden.

Ultimate Triple-Decker Grilled Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Triple-Decker Grilled Cheese

YOUR SOLIN GENERATED RECIPE

Ultimate Triple-Decker Grilled Cheese

Pan-seared sprouted grain bread layered with lean turkey and melted mozzarella until the cheese reaches a gooey, irresistible stretch.

NUTRITION

540kcal
Protein
51.5g
Fat
16.3g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

3 slice Sprouted grain bread

1.5 oz Part-skim mozzarella cheese

4 oz Deli turkey breast

1 tsp Ghee

1 cup Fresh baby spinach

0.25 tsp Garlic powder

0.25 tsp Dried oregano

PREPARATION

  • 1

    Heat a large non-stick skillet over medium-low heat to ensure even melting without burning the bread.

  • 2

    Lightly coat one side of each sprouted grain bread slice with the ghee.

  • 3

    Place the first slice ghee-side down in the skillet, then top with half of the mozzarella, half of the turkey, and the baby spinach.

  • 4

    Sprinkle with garlic powder and oregano, then place the second slice of bread on top.

  • 5

    Add the remaining mozzarella and turkey to the second slice, then top with the final piece of bread, ghee-side facing up.

  • 6

    Cover the pan for 2 minutes to help the cheese melt, then flip carefully and grill until both sides are deeply toasted and golden.