YOUR SOLIN GENERATED RECIPE
Ultimate Triple-Decker Grilled Cheese
Pan-seared sprouted grain bread layered with lean turkey and melted mozzarella until the cheese reaches a gooey, irresistible stretch.
INGREDIENTS
3 slice Sprouted grain bread
1.5 oz Part-skim mozzarella cheese
4 oz Deli turkey breast
1 tsp Ghee
1 cup Fresh baby spinach
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Heat a large non-stick skillet over medium-low heat to ensure even melting without burning the bread.
Lightly coat one side of each sprouted grain bread slice with the ghee.
Place the first slice ghee-side down in the skillet, then top with half of the mozzarella, half of the turkey, and the baby spinach.
Sprinkle with garlic powder and oregano, then place the second slice of bread on top.
Add the remaining mozzarella and turkey to the second slice, then top with the final piece of bread, ghee-side facing up.
Cover the pan for 2 minutes to help the cheese melt, then flip carefully and grill until both sides are deeply toasted and golden.