YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Protein Bowl with Almonds
Layered cottage cheese with fresh blueberries and raspberries, topped with dry-roasted almonds for a satisfyingly toasted crunch.
INGREDIENTS
3/4 cup 2% Cottage Cheese
1 oz Dry-Roasted Almonds
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
1 tbsp Ground Flax Seed
PREPARATION
Scoop the chilled cottage cheese into a medium breakfast bowl as your protein-rich base.
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
Scatter the fresh berries evenly over the top of the cottage cheese.
Add the dry-roasted almonds to the bowl to provide healthy fats and a firm texture.
Finish the bowl by dusting the top with ground flax seeds for an extra boost of fiber and omega-3s.