Name: Greek Yogurt Protein Mousse with Dark Chocolate Shavings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 1 tablespoon Raw Almond Butter; 0.5 tablespoon Pure Maple Syrup; 15g 70% Dark Chocolate; 0.25 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, finished with a shower of bittersweet dark chocolate shavings for a decadent, velvety treat.

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NUTRITION

Protein

33.1g

Fat

20.1g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

1 tablespoon Raw Almond Butter

0.5 tablespoon Pure Maple Syrup

15g 70% Dark Chocolate

0.25 teaspoon Vanilla Extract

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PREPARATION

1
Combine the Greek yogurt, protein powder, almond butter, maple syrup, and vanilla extract in a medium mixing bowl.
2
Whisk the mixture vigorously for about two minutes using a hand whisk or electric mixer until it becomes light and airy.
3
Transfer the mousse into a glass serving dish or individual ramekin.
4
Use a fine grater or vegetable peeler to shave the dark chocolate directly over the top of the mousse.
5
Chill in the refrigerator for at least ten minutes to allow the texture to set before serving.