YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey and Spinach
A protein-packed scramble of fluffy eggs and creamy cottage cheese folded with savory ground turkey and wilted spinach, finished with a pinch of red pepper flakes for a subtle, warming heat.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2.5 ounces 93% Lean Ground Turkey
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
1/4 cup diced Red Onion
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the diced red onion and ground turkey to the pan, breaking the turkey apart with a spatula until browned and cooked through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Reduce the skillet heat to medium-low and pour the egg and cottage cheese mixture over the turkey and vegetables.
Gently fold the eggs with a spatula, cooking slowly until they are set but still maintain a creamy texture.
Season with a pinch of sea salt, black pepper, and red pepper flakes if desired before serving warm.