YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly chilled finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Hemp Hearts
1/4 tsp Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Slowly sift in the vanilla whey protein isolate and ground cinnamon.
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and pudding-like.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the pudding to a serving bowl and top with the remaining berries and hemp hearts.
Serve immediately or chill in the refrigerator for 15 minutes for a firmer set.