Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly chilled finish.

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NUTRITION

343kcal
Protein
42.2g
Fat
6.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Hemp Hearts

1/4 tsp Ground Cinnamon

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Slowly sift in the vanilla whey protein isolate and ground cinnamon.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and pudding-like.

  • 4

    Gently fold in half of the mixed berries to distribute the flavor.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries and hemp hearts.

  • 6

    Serve immediately or chill in the refrigerator for 15 minutes for a firmer set.

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly chilled finish.

NUTRITION

343kcal
Protein
42.2g
Fat
6.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Hemp Hearts

1/4 tsp Ground Cinnamon

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Slowly sift in the vanilla whey protein isolate and ground cinnamon.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and pudding-like.

  • 4

    Gently fold in half of the mixed berries to distribute the flavor.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries and hemp hearts.

  • 6

    Serve immediately or chill in the refrigerator for 15 minutes for a firmer set.