YOUR SOLIN GENERATED RECIPE
Loaded Breakfast Burrito with Salsa Fresca
Sautéed lean turkey and fluffy eggs wrapped in a warm whole wheat tortilla with zesty salsa and hearty black beans for a vibrant, protein-packed start.
INGREDIENTS
4 oz Ground turkey
2 large Eggs
0.5 medium Whole wheat tortilla
0.25 cup Black beans
0.5 tsp Olive oil
0.25 cup Fresh salsa
0.5 cup Baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Ground cumin
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey, sea salt, black pepper, and ground cumin to the pan, breaking it apart with a spatula until fully browned.
Lower the heat to medium and stir in the black beans and baby spinach, cooking until the spinach is wilted.
Crack the eggs into a small bowl, whisk lightly, then pour into the skillet with the turkey mixture.
Gently scramble the eggs with the turkey and beans until they are just set and fluffy.
Warm the whole wheat tortilla in a dry pan for 30 seconds per side until pliable.
Spoon the egg and turkey filling into the center of the tortilla, top with the fresh salsa, and fold into a tight burrito.