Name: Creamy Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Full Fat Greek Yogurt; 2 tablespoons Raw Almond Butter; 1/2 cup Mixed Berries; 45g Grain-Free Granola; 1 tablespoon Pure Maple Syrup

Creamy Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Berries

A layered bowl of thick Greek yogurt and fresh organic berries, finished with a generous drizzle of creamy almond butter and toasted grain-free granola.

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NUTRITION

Protein

24.6g

Fat

42.7g

Carbs

47.1g

SERVINGS

1 serving

INGREDIENTS

130g Full Fat Greek Yogurt

2 tablespoons Raw Almond Butter

1/2 cup Mixed Berries

45g Grain-Free Granola

1 tablespoon Pure Maple Syrup

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PREPARATION

1
Spoon the thick Greek yogurt into the base of a bowl or a wide-mouth glass jar.
2
Wash and pat the mixed berries dry, then layer them evenly over the yogurt.
3
Scatter the grain-free granola over the berries to provide a satisfying crunch.
4
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top along with the maple syrup.
5
Serve immediately while the granola is crisp and the yogurt is chilled.