YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Chilled non-fat Greek yogurt whisked with vanilla protein and topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure no clumps.
Whisk the yogurt and protein powder vigorously until the mixture is completely smooth and aerated.
Gently fold in half of the mixed berries.
Transfer the mixture to a serving bowl and top with the remaining berries, sliced almonds, and hemp hearts.
Serve immediately while chilled for the best texture.