Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon fillet; 0.25 cup Sushi rice; 0.5 cup Edamame; 0.13 whole Avocado; 0.5 cup Cucumber; 1 tbsp Rice vinegar; 1 tsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over a bed of seasoned sushi rice with buttery avocado and crunchy cucumber for a refreshing and balanced bowl.

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NUTRITION

Protein

43.8g

Fat

31.6g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon fillet

0.25 cup Sushi rice

0.5 cup Edamame

0.13 whole Avocado

0.5 cup Cucumber

1 tbsp Rice vinegar

1 tsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tsp Avocado oil

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until the edges are golden and crisp.
3
In a small bowl, toss the warm cooked sushi rice with rice vinegar until well incorporated.
4
Steam the edamame for 3 minutes until bright green and tender.
5
Slice the avocado and cucumber into thin, uniform pieces.
6
Place the sushi rice in the center of a bowl and top with the seared salmon, edamame, cucumber, and avocado.
7
Drizzle the entire bowl with coconut aminos and garnish with a sprinkle of toasted sesame seeds.