Silky Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Mixed Berries

Whipped cottage cheese and vanilla protein blended until smooth and topped with a handful of fresh mixed berries for a thick and velvety finish.

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NUTRITION

356kcal
Protein
52.5g
Fat
3.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese

0.7 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

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PREPARATION

  • 1

    Add the cottage cheese and vanilla protein powder to a high-speed blender or food processor.

  • 2

    Process the mixture on high until the texture is completely smooth and creamy.

  • 3

    Scrape down the sides to ensure all powder is fully incorporated.

  • 4

    Pour the pudding into a bowl and top with fresh mixed berries.

  • 5

    Serve immediately or refrigerate for a colder, set consistency.

Silky Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Mixed Berries

Whipped cottage cheese and vanilla protein blended until smooth and topped with a handful of fresh mixed berries for a thick and velvety finish.

NUTRITION

356kcal
Protein
52.5g
Fat
3.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese

0.7 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

PREPARATION

  • 1

    Add the cottage cheese and vanilla protein powder to a high-speed blender or food processor.

  • 2

    Process the mixture on high until the texture is completely smooth and creamy.

  • 3

    Scrape down the sides to ensure all powder is fully incorporated.

  • 4

    Pour the pudding into a bowl and top with fresh mixed berries.

  • 5

    Serve immediately or refrigerate for a colder, set consistency.