YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Pudding with Mixed Berries
Whipped cottage cheese and vanilla protein blended until smooth and topped with a handful of fresh mixed berries for a thick and velvety finish.
INGREDIENTS
1.25 cups Low-Fat Cottage Cheese
0.7 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
PREPARATION
Add the cottage cheese and vanilla protein powder to a high-speed blender or food processor.
Process the mixture on high until the texture is completely smooth and creamy.
Scrape down the sides to ensure all powder is fully incorporated.
Pour the pudding into a bowl and top with fresh mixed berries.
Serve immediately or refrigerate for a colder, set consistency.