NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork tenderloin

0.5 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Rice vinegar

1 tsp Honey

1 clove Garlic

0.5 tsp Ginger

1 cup Red bell pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Soak four wooden skewers in water for at least 20 minutes to prevent burning.

• 2

  In a small bowl, whisk together the gochujang, tamari, sesame oil, rice vinegar, honey, minced garlic, and grated ginger until smooth.

• 3

  Cut the pork tenderloin, pork belly, and red bell pepper into uniform 1-inch cubes.

• 4

  Season the pork and peppers lightly with sea salt and black pepper.

• 5

  Thread the ingredients onto the skewers, alternating between the lean pork tenderloin, the rich pork belly, and the bell pepper chunks.

• 6

  Preheat a grill or grill pan over medium-high heat and lightly grease the surface.

• 7

  Place the skewers on the grill and cook for 3-4 minutes per side, brushing generously with the gochujang glaze during the last few minutes of cooking.

• 8

  Ensure the pork is cooked through and the glaze is caramelized and slightly charred before removing from heat.

• 9

  Serve immediately while hot and glistening.