YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Whisked Greek yogurt and cocoa powder topped with fresh raspberries and a drizzle of almond butter for a silky smooth finish.
INGREDIENTS
170g 2% Plain Greek Yogurt
1.5 tablespoons Unsweetened Cocoa Powder
1.5 tablespoons Pure Maple Syrup
1 tablespoon Almond Butter
1/4 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt, cocoa powder, and maple syrup in a small mixing bowl.
Whisk vigorously until the cocoa powder is fully incorporated and the mixture is completely smooth.
Transfer the pudding to a serving bowl or glass.
Top with the fresh raspberries and drizzle the almond butter over the top.
Serve immediately or chill for 15 minutes for a firmer texture.