Name: Cottage Cheese Berry Bowl with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g 2% Cottage Cheese; 75g Blueberries; 75g Raspberries; 15g Slivered Almonds; 1 tbsp Honey

Cottage Cheese Berry Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Toasted Almonds

Creamy cottage cheese topped with fresh juicy berries and a drizzle of honey, finished with a handful of crunchy toasted almonds.

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NUTRITION

Protein

17.6g

Fat

11.2g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

120g 2% Cottage Cheese

75g Blueberries

75g Raspberries

15g Slivered Almonds

1 tbsp Honey

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant.
2
Spoon the cottage cheese into a medium breakfast bowl and smooth the top with a spoon.
3
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
4
Scatter the fresh berries evenly over the cottage cheese base.
5
Top the bowl with the warm toasted almonds for a contrast in texture.
6
Finish by drizzling the honey over the top and serve immediately.