Name: Slow-Cooked Ham with Southern-Style Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked ham; 0.75 cup navy beans; 0.5 cup yellow onion; 2 cloves garlic; 1 cup collard greens; 1 cup chicken bone broth; 1 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp apple cider vinegar

Slow-Cooked Ham with Southern-Style Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Ham with Southern-Style Beans

Slow-cooked ham and navy beans simmered in a savory bone broth with smoky paprika and vibrant collard greens for a comforting, velvety finish.

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NUTRITION

Protein

51.9g

Fat

10g

Carbs

65.8g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked ham

0.75 cup navy beans

0.5 cup yellow onion

2 cloves garlic

1 cup collard greens

1 cup chicken bone broth

1 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp apple cider vinegar

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PREPARATION

1
Dice the cooked ham into bite-sized cubes and finely chop the yellow onion and garlic.
2
In a slow cooker or heavy-bottomed pot, combine the diced ham, rinsed navy beans, chopped onion, and garlic.
3
Pour in the chicken bone broth and stir in the smoked paprika, sea salt, and black pepper until well combined.
4
Cover and cook on low for 4 hours or simmer on the stove over low heat for 45 minutes until the flavors meld and the beans are tender.
5
Stir in the chopped collard greens and apple cider vinegar during the last 20 minutes of cooking until the greens are wilted and bright.
6
Serve warm in a shallow bowl, ensuring a balance of ham, beans, and savory broth in every spoonful.