Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0 tbsp Olive oil; 0.5 tsp Ground cumin; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 1 medium Corn tortillas; 0.13 whole Avocado; 2 tbsp Non-fat Greek yogurt; 1 tsp Lime juice; 1 cup Shredded cabbage; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices served in warm corn tortillas with a velvety avocado crema and crisp cabbage slaw.

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NUTRITION

Protein

51.1g

Fat

9.9g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0 tbsp Olive oil

0.5 tsp Ground cumin

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 medium Corn tortillas

0.13 whole Avocado

2 tbsp Non-fat Greek yogurt

1 tsp Lime juice

1 cup Shredded cabbage

1 tbsp Fresh cilantro

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces to ensure even cooking.
2
In a medium bowl, toss the chicken with olive oil, ground cumin, smoked paprika, garlic powder, and sea salt until well coated.
3
Heat a large skillet over medium-high heat and cook the chicken until golden brown and the internal temperature reaches 165 degrees Fahrenheit, approximately 6 to 8 minutes.
4
While the chicken cooks, mash the avocado in a small bowl and whisk in the Greek yogurt and lime juice until the mixture is smooth and creamy.
5
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until they are soft and pliable.
6
Assemble the tacos by dividing the spiced chicken between the tortillas, topping with shredded cabbage, a generous dollop of avocado crema, and fresh cilantro.