Name: Garlic Herb Roasted Beef with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top sirloin steak; 1 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 1 tsp Dried rosemary; 1 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Asparagus

Roasted top sirloin seasoned with a fragrant garlic-herb rub and served alongside crisp-tender asparagus for a savory, nutrient-dense dinner.

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NUTRITION

Protein

55.0g

Fat

19.2g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Top sirloin steak

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Dried rosemary

1 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Preheat the oven to 400°F and line a large baking sheet with parchment paper.
2
Mince the garlic cloves finely and place them in a small bowl.
3
Mix the garlic with the dried rosemary, dried thyme, sea salt, black pepper, and half of the olive oil to create a thick paste.
4
Pat the top sirloin steak dry with a paper towel and rub the garlic-herb paste over all sides of the meat.
5
Place the steak on one side of the prepared baking sheet and roast for 10 minutes.
6
While the beef is roasting, trim the woody ends off the asparagus and toss the spears with the remaining olive oil.
7
Remove the pan from the oven, add the asparagus to the other side, and return to the oven for 8-10 minutes until the steak reaches your preferred doneness.
8
Transfer the beef to a cutting board and let it rest for 5 minutes before slicing against the grain.
9
Drizzle the roasted asparagus with lemon juice and serve alongside the sliced beef.