Name: Roasted Beet and Feta Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Red beets; 0.5 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cup Nonfat Greek yogurt; 1 oz Feta cheese; 0.5 oz Walnuts; 1 tbsp Fresh dill; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Beet and Feta Salad

Earthy red beets roasted until tender and served over a velvety Greek yogurt base with salty feta and toasted walnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.6g

Fat

23.5g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Red beets

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cup Nonfat Greek yogurt

1 oz Feta cheese

0.5 oz Walnuts

1 tbsp Fresh dill

1 tsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed red beets with olive oil, sea salt, and black pepper until evenly coated.
3
Roast the beets for 25-30 minutes until they are tender and the edges are slightly caramelized.
4
While the beets roast, whisk the Greek yogurt and lemon juice in a small bowl until the texture is smooth.
5
Spread the yogurt mixture onto a serving plate and top with the warm roasted beet cubes.
6
Sprinkle with crumbled feta cheese, chopped walnuts, and fresh dill before serving.