NUTRITION

SERVINGS

INGREDIENTS

7 oz Flank steak

2 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

2 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Avocado oil

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season evenly with sea salt and black pepper.

• 2

  In a small glass bowl, whisk together the coconut aminos, toasted sesame oil, and grated fresh ginger to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips to the hot pan in a single layer and sear for 2 minutes until browned, then remove the beef and set it aside on a plate.

• 5

  In the same pan, add the broccoli florets and sliced red bell peppers with a tablespoon of water, covering with a lid for 2 minutes to steam-tenderize.

• 6

  Remove the lid, add the minced garlic, and sauté for 1 minute until the aroma is released.

• 7

  Return the cooked beef to the pan and pour the sesame-ginger sauce over the ingredients, tossing constantly for 1-2 minutes until the sauce coats everything and thickens.

• 8

  Transfer to a plate and garnish with sesame seeds before serving immediately.