YOUR SOLIN GENERATED RECIPE
Protein-Packed Scramble with Classic Whole Milk Coffee
Sautéed ground turkey and fluffy egg whites folded with fresh spinach, paired with a rich and creamy cup of coffee finished with silky whole milk.
INGREDIENTS
8 oz brewed coffee
0.5 cup whole milk
2 oz ground turkey
1 cup liquid egg whites
1 cup fresh baby spinach
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Brew 8 ounces of high-quality coffee using your preferred method.
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the skillet and season with sea salt, black pepper, and garlic powder.
Sauté the turkey until it is browned and fully cooked, breaking it into small crumbles with a spatula.
Reduce the heat to medium and add the fresh baby spinach, stirring until the leaves are just wilted.
Pour the liquid egg whites into the skillet and cook, stirring gently and frequently, until the whites are set and fluffy.
Pour the hot brewed coffee into a mug and stir in the whole milk until well combined.
Transfer the turkey and egg scramble to a plate and serve immediately with the coffee.