Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 1/2 cup Fresh Raspberries; 1/4 cup Fresh Blueberries; 12g Slivered Almonds; 1 tsp Honey; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whip non-fat Greek yogurt with vanilla protein powder until light and airy, then fold in juicy raspberries and top with toasted slivered almonds.

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NUTRITION

Protein

40.6g

Fat

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

1/4 cup Fresh Blueberries

12g Slivered Almonds

1 tsp Honey

1 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, honey, and vanilla extract.
2
Whisk vigorously by hand or use a hand mixer for 1-2 minutes until the mixture becomes light, fluffy, and completely smooth.
3
Gently fold in half of the raspberries and blueberries, being careful not to over-mix so the berries stay intact.
4
Transfer the mousse to a serving bowl or chilled glass.
5
Top with the remaining berries and the slivered almonds for a satisfying crunch.
6
Chill in the refrigerator for at least 15 minutes before serving to allow the texture to set into a mousse-like consistency.