NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Shredded iceberg lettuce

0.25 cup Diced dill pickles

2 tbsp Finely diced red onion

0.5 oz Shredded sharp cheddar cheese

1 tsp White sesame seeds

0.25 cup Nonfat plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp No sugar added ketchup

1 tsp Dill pickle juice

0.25 tsp Smoked paprika

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning with sea salt, black pepper, and garlic powder.

• 2

  While the beef cooks, finely shred the iceberg lettuce and dice the red onion and dill pickles.

• 3

  Prepare the special sauce by whisking together the Greek yogurt, yellow mustard, no sugar added ketchup, pickle juice, and smoked paprika in a small bowl.

• 4

  Arrange the shredded lettuce in a large bowl as the base.

• 5

  Top the lettuce with the warm seasoned ground beef, followed by the diced onions, pickles, and shredded cheddar cheese.

• 6

  Drizzle the creamy special sauce over the bowl and garnish with sesame seeds before serving.