YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Soaked rolled oats blended with vanilla almond milk and Greek yogurt, layered with vibrant, sun-ripened strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
0.5 tbsp chia seeds
1 cup fresh strawberries
0.5 cup unsweetened almond milk
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a 16-ounce glass mason jar or airtight container, whisk together the rolled oats, chia seeds, vanilla protein powder, and ground cinnamon until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the jar, stirring vigorously until the protein powder is fully dissolved and the mixture is smooth.
Hull and dice the fresh strawberries into small pieces, then gently fold half of the berries into the oat mixture.
Seal the container with a lid and place it in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate and thicken.
Before serving, give the oats a quick stir and garnish with the remaining diced strawberries for a fresh, juicy finish.