NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Shrimp

1.5 oz Brown rice noodles

1 large Egg

1 tsp Avocado oil

1 cup Bean sprouts

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Maple syrup

1 tsp Fish sauce

1 clove Garlic

2 tbsp Green onions

0.5 tbsp Peanuts

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Prepare brown rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together tamari, lime juice, maple syrup, fish sauce, and red pepper flakes to create the sauce.

• 3

  Heat avocado oil in a large skillet or wok over medium-high heat and sauté minced garlic for 30 seconds until fragrant.

• 4

  Add shrimp to the skillet and cook for 2-3 minutes until pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the skillet, scramble until fully set, then incorporate with the shrimp.

• 6

  Add the cooked noodles, bean sprouts, and prepared sauce to the skillet, tossing for 2 minutes until everything is evenly coated and hot.

• 7

  Serve immediately, garnished with sliced green onions and crushed peanuts for a fresh finish.