Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

49.5g

Fat

14g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Almond Butter

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth.
3
Wash and dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
4
In a tall glass or mason jar, layer half of the protein yogurt mixture into the bottom.
5
Top the yogurt layer with half of the fresh mixed berries.
6
Repeat the layers with the remaining yogurt and the remaining berries.
7
Drizzle the almond butter over the top of the final berry layer.
8
Finish with a light dusting of ground cinnamon and serve immediately.