Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Nonfat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1.5 cups Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

45.4g

Fat

10.3g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and use a hand mixer or whisk to beat the mixture until it becomes light and fluffy.
3
Transfer the mousse into a serving bowl or glass.
4
Top the mousse with the fresh or thawed mixed berries.
5
Finish by drizzling the creamy almond butter over the top for a rich and satisfying finish.