YOUR SOLIN GENERATED RECIPE
Avocado Chicken Burger with Chipotle Aioli
Pan-seared ground chicken patties infused with creamy avocado, topped with a smoky chipotle aioli and served in crisp butter lettuce leaves for a refreshing crunch.
INGREDIENTS
8 oz ground chicken
0.25 whole avocado
1 tbsp avocado oil mayonnaise
1 tsp chipotle peppers in adobo sauce
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tsp lime juice
2 large butter lettuce leaves
2 slices tomato
1 slice red onion
PREPARATION
In a medium bowl, combine the ground chicken, mashed avocado, sea salt, black pepper, and garlic powder.
Form the mixture into two even patties, being careful not to overwork the meat to maintain a tender texture.
Heat a non-stick skillet over medium-high heat and cook the patties for 5-6 minutes per side until the internal temperature reaches 165°F.
While the chicken cooks, whisk together the avocado oil mayonnaise, minced chipotle peppers, and lime juice in a small bowl until smooth.
Lay out the butter lettuce leaves on a plate and place a cooked chicken patty onto each leaf.
Top each burger with tomato slices, red onion, and a generous dollop of the chipotle aioli before serving.