Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 oz Whole wheat linguine; 1 cup Zucchini noodles; 1 tbsp Ghee; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with al dente linguine and crisp zucchini noodles in a silky, garlic-infused lemon butter sauce.

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NUTRITION

Protein

52.4g

Fat

17.7g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 oz Whole wheat linguine

1 cup Zucchini noodles

1 tbsp Ghee

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While pasta cooks, heat the ghee in a large skillet over medium-high heat.
3
Season the shrimp with sea salt and black pepper, then add them to the skillet in a single layer.
4
Sauté the shrimp for 2 minutes per side until pink and opaque, then remove them from the pan and set aside.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
6
Add the zucchini noodles to the pan and toss for 1-2 minutes until slightly softened but still crisp.
7
Return the shrimp to the pan along with the cooked linguine, lemon juice, and fresh parsley.
8
Toss everything together for 1 minute to emulsify the sauce and serve immediately.