YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese and Mixed Berry Protein Bowl
Whipped cottage cheese blended with vanilla protein and topped with a vibrant medley of fresh berries, creating a dessert that is incredibly creamy.
INGREDIENTS
1.5 cups Low-fat Cottage Cheese (2%)
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (fresh or thawed)
1/4 teaspoon Ground Cinnamon
PREPARATION
Place the low-fat cottage cheese and vanilla protein powder into a high-speed blender or food processor.
Blend on high for 30 to 60 seconds until the mixture is completely smooth and the cottage cheese curds have disappeared.
Transfer the whipped mixture into a serving bowl.
Top the bowl with the mixed berries, ensuring they are evenly distributed.
Finish with a light dusting of ground cinnamon over the top.
Enjoy immediately or refrigerate for 20 minutes to allow the texture to set into a thick, mousse-like consistency.