YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Lean turkey franks nestled in a toasted whole wheat bun and smothered with a savory, protein-packed turkey chili and sharp melted cheddar.
INGREDIENTS
0.5 piece Whole wheat hot dog bun
2 link Lean turkey franks
4 oz 93% lean ground turkey
0.25 cup Tomato sauce
0.25 oz Shredded sharp cheddar cheese
0.25 tsp Chili powder
0.25 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0 tsp Extra virgin olive oil
PREPARATION
Heat the olive oil in a small skillet over medium heat and brown the ground turkey until no longer pink.
Stir in the tomato sauce, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper.
Simmer the turkey chili for 5 to 7 minutes until the liquid has reduced and the sauce is thick.
Grill or pan-sear the turkey franks until they are heated through and have light char marks.
Lightly toast the whole wheat bun in the oven or on the grill until golden brown.
Place the franks in the bun, top with the warm chili, and sprinkle with shredded cheddar cheese.