Name: Whipped Cottage Cheese with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-fat cottage cheese; 0.5 cups Non-fat Greek yogurt; 0.5 tsp Vanilla extract; 1 tsp Honey; 0.25 cup Fresh blueberries; 0.25 cup Fresh raspberries; 1 tbsp Slivered almonds; 0.25 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Whipped Cottage Cheese with Berries

Creamy cottage cheese and Greek yogurt whipped until silky smooth, topped with a vibrant medley of fresh berries and crunchy almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.6g

Fat

8.6g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-fat cottage cheese

0.5 cups Non-fat Greek yogurt

0.5 tsp Vanilla extract

1 tsp Honey

0.25 cup Fresh blueberries

0.25 cup Fresh raspberries

1 tbsp Slivered almonds

0.25 tsp Ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese, Greek yogurt, vanilla extract, and honey into a food processor or high-speed blender.
2
Blend on high for 45 to 60 seconds until the mixture is completely smooth and light in texture.
3
Transfer the whipped base into a serving bowl.
4
Rinse the blueberries and raspberries, then arrange them over the top of the whipped cheese.
5
Finish by sprinkling with slivered almonds and ground cinnamon for added crunch and warmth.